Argentine red prawn, Fried pizza dough, Lime and black pepper mayonnaise

Avezzano potatoes, Smoked provola, Parmesan, Freshly ground pepper

Classic Montanarina: San Marzano DOP tomato ragù and Parmigiano Reggiano DOP shavings. Semidried Montanarina: yellow and red cherry tomatoes, buffalo ricotta. Nerano Montanarina: courgette velouté, courgette crisps, Parmigiano Reggiano DOP.

De Cecco bucatini, béchamel, mozzarella, Smoked provola, peas, roast ham, Parmigiano Reggiano

De Cecco bucatini, béchamel, mozzarella, Pecorino Romano DOP (black rind), Freshly ground pepper

San Marzano tomato, fior di latte (cow's milk mozzarella) from Lattai Ponticorvo Alvignano, basil, Oro di Caiazzo extra virgin olive oil.

San Marzano tomato, garlic oil, oregano, basil, Oro di Caiazzo extra virgin olive oil.

San Marzano tomato, red semi-dried cherry tomatoes, Cetara anchovies, caper flowers, Gaeta black olives, oregano, garlic oil, basil, Oro di Caiazzo extra virgin olive oil.

San Marzano tomato, smoked provola from Lattai Ponticorvo Alvignano, freshly ground black pepper, basil, Oro di Caiazzo extra virgin olive oil.

San Marzano tomato, buffalo mozzarella DOP from Lattai Ponticorvo Alvignano, basil, Oro di Caiazzo extra virgin olive oil.

San Marzano tomato, fior di latte (cow's milk mozzarella) from Lattai Ponticorvo Alvignano, spicy salami, basil, Oro di Caiazzo extra virgin olive oil.

Pork frankfurter, Mixed buffalo and cow's milk mozzarella, Dippers fries, Basil, Oro di Caiazzo extra virgin olive oil

San Marzano DOP tomato, Pork frankfurter, Mixed buffalo and cow's milk mozzarella, Dippers fries, Basil, Oro di Caiazzo extra virgin olive oil

Mixed buffalo and cow's milk mozzarella, Black pig sausage, Oven-roasted potatoes, Basil, Oro di Caiazzo extra virgin olive oil

Mixed buffalo and cow's milk mozzarella, Fiocco di culatello cured ham, Rocket, Parmigiano Reggiano DOP shavings, Basil, Oro di Caiazzo extra virgin olive oil

The balance between the sweetness of fior di latte, the smoky notes of provola and the savouriness of fiocco di prosciutto meets the citrus freshness of Amalfi Coast IGP lemon. Buffalo stracciata adds creaminess, while fresh ginger brings a lively aromatic touch, enhanced by the elegant finish of Oro di Caiazzo extra virgin olive oil.

Yellow and red pepper velouté, Pan-fried aubergine and courgette, Mixed buffalo and cow's milk mozzarella, Parmigiano Reggiano DOP fondue, Basil, Oro di Caiazzo extra virgin olive oil

San Marzano DOP tomato, Yellow and red cherry tomatoes, Buffalo mozzarella DOP, Pecorino Romano DOP (black rind), Basil, Oro di Caiazzo extra virgin olive oil

Mixed buffalo and cow's milk mozzarella, Yellow and red semi-dried cherry tomatoes, Basil, Oro di Caiazzo extra virgin olive oil

San Marzano DOP tomato, Artisan cooked ham, Mild salami, Porcini mushrooms, Gaeta black olives, Mixed buffalo and cow's milk mozzarella, Oro di Caiazzo extra virgin olive oil

Courgette in two textures, Courgette velouté, Buffalo mozzarella DOP, Courgette crisps, Provolone del Monaco (aged Campanian cheese), Basil, Oro di Caiazzo extra virgin olive oil

Mixed buffalo and cow's milk mozzarella, Oven-roasted potatoes, Rolled pancetta with black pepper, Pecorino Romano DOP (black rind) fondue, Basil, Oro di Caiazzo extra virgin olive oil

Fresh cream, Smoked provola from Cassari Ponticorvo, Potato flakes, Parmigiano Reggiano DOP shavings, Freshly ground pepper, Basil, Oro di Caiazzo extra virgin olive oil, Artisan cooked ham

Buffalo mozzarella, Black pig sausage, Porcini mushrooms, Parmigiano Reggiano DOP fondue, Basil, Oro di Caiazzo extra virgin olive oil

Porchetta from Ariccia (Italian herb-roasted pork), Oven-roasted Avezzano potatoes, Smoked provola from the Monti Lattari, 'Nduja from Spilinga (spicy spreadable Calabrian salami), Basil, Oro di Caiazzo extra virgin olive oil

Homemade walnut cream, Porcini mushrooms, Black pig sausage, Smoked provola from the Monti Lattari, Parmigiano Reggiano DOP shavings, Basil, Oro di Caiazzo extra virgin olive oil

Genovese (slow-cooked onion and Charolais beef ragù), Mixed buffalo and cow's milk mozzarella, Pecorino Romano DOP (black rind) shavings, Basil, Oro di Caiazzo extra virgin olive oil

Reimagined San Marzano tomato sauce, red semi-dried cherry tomatoes, buffalo mozzarella DOP, basil, Oro di Caiazzo extra virgin olive oil.

Buffalo mozzarella DOP, Yellow and red semi-dried cherry tomatoes, Gaeta black olives, Cetara anchovies, Basil, Oro di Caiazzo extra virgin olive oil

Artisan hazelnut gelato with a Nutella centre and cream, coated in caramelised almonds.

Artisan vanilla gelato filled with 100% natural pistachio and coated in crunchy chopped pistachios.

Ice cream tartufo filled with cream, with a coffee centre

Ice cream tartufo filled with chocolate, with a custard centre

Available flavours: - mixed berries - white chocolate - Nutella - strawberry - pistachio - hazelnut - Lotus

Electa (Ferrarelle), 75 cl

Ferrarelle, 75 cl

Glass bottle, 33 cl

Glass bottle, 33 cl

Glass bottle, 33 cl

Origin: Italy, Fermentation: Bottom, Style: Strong Lager, Colour: Gold, ABV: 8.0%. A full, rounded beer with a clinging, persistent head and a balance between sweet and bitter.

Origin: Italy, Fermentation: Bottom, Style: Bock, Colour: Dark red, ABV: 7.5%. Characterised by a sweet aroma of toasted malt and cane sugar, supported by a structured body.

Origin: Italy, Fermentation: Bottom, Style: Premium Lager, Colour: Straw yellow, ABV: 4.8%. A very well-balanced beer with a pronounced floral and fruity aroma and a full, refined taste.

Origin: Italy, Fermentation: Bottom, Style: Bock, Colour: Dark red, ABV: 7.5%. Characterised by a sweet aroma of toasted malt and cane sugar, supported by a structured body.

The aroma shows fruity and resinous hints, with notes of citrus, fresh grass and pine. The taste is dry, bitter and hoppy, balanced by a sweet malty note; the bitterness is intense but well offset by the sweetness of the malt. On the palate there are fruity and resinous hints, with a long, persistent finish. Moderate carbonation.

WEISS: a pale straw-yellow beer with a cloudy appearance due to yeast and sediment in suspension. It is brewed with wheat malt and malted barley, together with a small amount of hops for a light bitter note, giving it a unique taste and aroma. Unfiltered, unpasteurised, top-fermented.

Origin: Italy, Fermentation: Top, Style: Golden Ale, Colour: Golden, ABV: 5.0%. Top-fermented craft beer inspired by the GOLDEN ALE style, unfiltered, unpasteurised and bottle-conditioned. Charming for its fresh aromas and its lively, full-flavoured taste.

Origin: Italy, Fermentation: Top, Style: Golden Ale, Colour: Golden, ABV: 5.0%. Top-fermented craft beer inspired by the GOLDEN ALE style, unfiltered, unpasteurised and bottle-conditioned. Charming for its fresh aromas and its lively, full-flavoured taste.

Origin: Italy, Fermentation: Top, Style: Scottish Ale, Colour: Ruby red, ABV: 7.2%. Top-fermented craft beer inspired by the SCOTTISH ALE style, unfiltered, unpasteurised and bottle-conditioned. Full-bodied, it wins you over with its moderate bitterness and lightly toasted aroma.

Origin: Italy, Fermentation: Top, Style: Scottish Ale, Colour: Ruby red, ABV: 7.2%. Top-fermented craft beer inspired by the SCOTTISH ALE style, unfiltered, unpasteurised and bottle-conditioned. Full-bodied, it wins you over with its moderate bitterness and lightly toasted aroma.

An elegant, versatile Prosecco made from Glera grapes grown on the historic hills of Treviso. It has a fine, persistent perlage and a fruity bouquet with notes of green apple, pear and light tropical hints. The taste is fresh, soft and well balanced, with a slight sweetness that makes it perfect as an aperitif or with light dishes such as starters, fish and fresh cheeses. Serve at 6–8°C to bring out its best qualities.

An elegant Blanc de Blancs sparkling wine made exclusively from Chardonnay grapes grown in the Berlucchi family's own vineyards in the heart of Franciacorta. The name "25" refers to the 25 months of ageing on the lees, which give the wine a refined structure and a fine, persistent perlage. The nose shows notes of white flowers and fresh fruit, while the palate offers a pleasant freshness and a light savoury finish. Perfect as an aperitif or with light dishes such as starters, fish and fresh cheeses.

An elegant, refined Franciacorta blended from Chardonnay, Pinot Noir and a small percentage of Pinot Blanc. Aged in the bottle for at least 24 months, it has a fine, persistent perlage. The nose shows fresh fruit such as apple and peach, with light hints of bread crust. The palate is fresh, harmonious and well balanced, with a pleasant mineral finish. Perfect as an aperitif or with light dishes such as starters, fish and fresh cheeses.

An elegant rosé sparkling wine blending 60% Chardonnay and 40% Pinot Noir from the hills of Franciacorta. With a fine, persistent perlage, it offers a bouquet of fresh strawberries, red fruit and light hints of bread crust. On the palate it is fresh, harmonious and well balanced, with a pleasant acidity that makes it perfect as an aperitif or with light dishes such as starters, fish and fresh cheeses.

Campania Falanghina – Antica Fattoria A fresh, fragrant white wine with a straw-yellow colour. The nose releases aromas of white flowers, citrus and yellow-fleshed fruit. On the palate it is pleasantly dry, balanced and mineral. Excellent with white pizzas, vegetable pizzas, fish and delicate cheeses.

Taburno Masseria Frattasi – Falanghina del Sannio DOP A fresh, fragrant white typical of the Sannio area, with a bright straw-yellow colour. The nose offers hints of white flowers and fresh fruit with delicate citrus touches. On the palate it is harmonious, lively and slightly mineral, perfect with white pizzas, Margherita or fish dishes.

Cantina Riccio A white with a decisive character, with intense aromas of yellow fruit, citrus and the mineral notes typical of Irpinia. On the palate it is fresh, savoury and persistent. Ideal with seafood pizzas, white pizzas with vegetables and fresh cheeses.

Cantina Riccio An elegant, refined white with a bright straw-yellow colour. The nose releases intense aromas of white flowers, dried fruit and light mineral notes. On the palate it is fresh, balanced and persistent. Perfect with white pizzas, pizzas with fish and seafood, and delicate cheeses.

Pallagrello (Campania IGT) A native grape of the Caserta area, elegant and refined. Pallagrello Bianco is fresh and fragrant, with floral and fruity notes, perfect with white pizzas, vegetables and delicate cheeses. Pallagrello Nero, on the other hand, offers aromas of red fruit and spice and a soft, structured taste: ideal with red pizzas, cured meats and meat.

Gewürztraminer – Elena Walch (Alto Adige DOC) An aromatic white wine with an intense, enveloping scent of tropical fruit, rose petals and sweet spices. On the palate it is soft, elegant and persistent, with a pleasant freshness. Ideal with gourmet pizzas featuring blue cheeses, spiced cured meats or exotic ingredients.

Vigna del Lume – Antonio Mazzella (Ischia) A dry white made from native grapes grown on the striking terraces overlooking the sea on the island of Ischia. Bright straw-yellow, with intense aromas of citrus, white flowers and the mineral notes typical of volcanic soil. On the palate it is fresh, savoury and elegant, with a pleasant persistence.

Ruby red with violet reflections and good consistency. The nose reveals pleasant aromas of small black berries, supported by a light spicy note. On the palate it is dry, warm and soft, with noticeable tannins well balanced by a light acidity.

A sweet, pleasant nose with fresh, vinous and fruity hints of plum, blueberries and blackberries, a touch of pink pepper and hints of Mediterranean scrub. Juicy and medium-bodied, it tastes dry, pleasantly soft, well balanced by freshness and with fine tannins.

Cantine Iannella's Aglianico comes from the careful single-variety vinification of native grapes harvested in vineyards on the slopes of Mount Taburno. A notably full-bodied wine, rich in aromas, with a deep ruby-red colour. It ferments in steel tanks for 10–15 days at a controlled temperature.

Morellino di Scansano Roggiano has a full, deeply coloured ruby hue enlivened by purple reflections. The bouquet stands out for its character and appeal, breadth and depth, with fruity, floral and spicy notes softened by hints of undergrowth.

A clear ruby-red wine. The nose shows hints of plum and black mulberry. On the palate it is elegant and fairly soft, with rather delicate tannins and good consistency between nose and palate. Made from 100% Pallagrello Nero grapes from Bellona (Caserta).

Ruby red in colour with slightly violet reflections. The nose shows hints of red fruit, violet and spicy notes. On the palate it is elegant and fairly soft, medium-bodied, with good consistency.

Deep, bright ruby red; the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft, silky tannins and a long finish.

Deep, bright ruby red; the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft, silky tannins and a long finish.

Deep, bright ruby red; the nose is rich and intensely spicy, with notes of ripe cherry jam, tobacco and black pepper. On the palate it is elegant and full-bodied, with soft, silky tannins and a long finish.

Deep ruby with garnet reflections, the nose offers a broad, complex and intense bouquet, with spicy hints of pepper and nutmeg and elegant balsamic nuances blending with ripe plum, liquorice and coffee.

A wine born in the hills of Piedmont, where Nebbiolo expresses all its nobility. After nine months of ageing in wood, it offers enveloping aromas of red fruit, spice and delicate balsamic nuances. On the palate it is elegant, with velvety tannins and a long, harmonious finish. A perfect companion for refined red meat and game dishes, and for aged cheeses with a strong character.

In the cup it shows an even, dense crema with streaked reflections; on the nose a strong aroma with notes of chocolate, flowers, fruit and toasted bread; on the palate a pleasantly acidic, fresh taste with light spicy notes and a rich, chocolatey finish.

With a distinctive Mediterranean taste, it shows intense citrus aromas on the nose. Soft, smooth and very well balanced, with a persistent, bitter herbal finish. Best served with a strip of orange peel, at room temperature, chilled (max 4°C) or on ice.

Jägermeister is a herbal liqueur produced in Germany since 1934. Its formula combines 56 herbs, roots, fruits and spices macerated in alcohol, and the recipe has been a trade secret since it was created. ABV: 35%.

Amaro Unicum has a dark, impenetrable colour reminiscent of plum. From the very first breath the nose shows spicy and balsamic notes, from which roots, sage, menthol and vanilla emerge.

Deep amber verging on reddish, it opens with alluring herbal notes joined by sweet aromas of honey and vanilla. The taste is sweet, aromatic and smooth, rich in nuances, with notes of bitter orange, liquorice and juniper leading to a pleasantly spicy finish.

ABV: 33%. Pairings: an excellent after-dinner digestif, perfect neat or on ice; best served ice-cold. Its freshness and aromas also give bartenders and mixologists endless pairing possibilities.

A liqueur made with cream and melon flavour. Excellent in hot weather thanks to the refreshing qualities of this fruit, it can be enjoyed on its own after a meal or paired with a fruit-based dessert. One of our most popular cream liqueurs.

Fine and delicate, with aromas of yellow fruit, dried fruit, vanilla, soft oriental spices, pastry, chocolate and bitter cocoa. It enters the palate very softly and smoothly, with harmonious, lasting aromas leading to a balanced finish that returns to pleasant spicy notes.

A grappa that honours tradition and territory with simplicity and authenticity: Poli Bassano Classica is a timeless grappa that recalls the scent of freshly distilled pomace without any harshness on the palate. A clean, harmonious grappa, as lively as the hillside grapes it comes from.

A beautiful bright antique gold-copper colour. NOSE: hints of tropical fruit such as papaya and pineapple mingle with vanilla, cinnamon and cloves. Vanilla and brittle notes combine with caramelised baked pear in a mix of elegant aromas.

The nose opens with fruity and citrus aromas over a malty background, enriched by delicate peaty, spicy and marine notes. The taste is balanced, with fruity aromas, hints of honey and dried fruit, woody and spicy touches, and iodine and smoky notes typical of the Scottish coast.

Aged in oak casks that previously held Bourbon and Sherry, it is a blend of rums aged up to 23 years. The nose reveals great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a light touch of sweet spices.